• The hotel company, in its firm commitment to hotel innovation, thus consolidates a strategic digital advance in its resorts.

Catalonia Hotels & Resorts is one of the most solid Spanish hotel chains, leader in the city of Barcelona and with a strong presence in the Caribbean. It currently offers 6,500 hotel rooms in its 9 holiday resorts in Mexico and the Dominican Republic, as well as an urban hotel on the pier of Santo Domingo.

The family-run hotel company, founded in Barcelona in the early 1980s, currently has more than 70 establishments with a strong presence in Spain and a growing expansion in top European urban destinations. Now it is the Caribbean resorts with which Catalonia is joining the Bookincenter portfolio of customers, ready to offer more and better services to its clients and to maintain the pillars of its differentiation:

  • Hotels with excellent locations and competitive prices
  • Customer-focused staff with attention to every detail
  • Quality services anticipating customer needs and adapting to travel trends
  • Committed to the environment “so that our footprint is inspiring for our employees, beneficial for society and enriching for our customers”.

Bookincenter is the business platform of Dingus, which we are constantly evolving to be the most advanced in the market. It integrates in a single environment all the functionalities, managing the personalized sale that we propose: a client, a situation, an opportunity. BiC can be used not only as a Channel Manager, but as a CRS so that each hotel, depending on their marketing strategy and channel mix, can manage and control all reservations from a single technological environment.

Our integration policy to benefit the hotel is summarised in the availability to connect with systems that provide complementary solutions and generate value, whether in distribution strategy, operations or commercial management.  We approach an integration (one new one per week on average) from a business point of view, from the point of view of how it can benefit the hotelier with its maximum potential.